Caws Chwaral (Quarry Cheese): A ewe’s milk cheese based on a slow-aged Caerffili recipe.
Made from unpasteurised milk and traditional lamb’s rennet then naturally ripened in 5kg - 6kg wheels for two to five months.
Caws Chwaral is the favourite of those who prefer a more traditional Welsh cheese.
Olivia Mills Award for Excellence 2018.
- Contains milk.
- Milk (including lactose)
|Caws Chwaral 200g (min.)||£5.00||Stock OK|
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