Our Award Winning Umami Seasoning is a special addition to every kitchen, it is a blend of Shiitake Mushrooms powder, Halen Môn Sea Salt and dry seaweed, both Shiitake and seaweed are high in Umami and the Halen Môn Sea Salt enhances the delicate flavour.
The National Trust Fine Food Awards Judges' felt that this product was so special that they created a new award in 2012! Our Umami became the first winner of the "Most Innovative Product" Award.
Winner of a Great Taste Star in 2013
The basic way to use this seasoning is like a "rub" for meats or fish before cooking eg before frying a beef steak, or if you are a bit more adventurous, try home made pasta where you replace the normal salt with Umami Seasoning for a tasty and low soduim pasta! This is available in a tub or clip top glass jar both 40g.
- “Umami” is a Japanese concept referring to the fifth taste on your tounge, after salty, sour, sweet and bitter. It is an earthy minerally taste that draws other tastes to the fore.
- An unique combination of Shiitake powder, Halen Mon sea salt and powdered seaweed.
- Excellent as a rub on beef or lamb or fish or added to shellfish sauces. Also works well with seasonal green vegetables.
|Umami Seasoning 40g tub||£5.00||Stock OK|
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